Chandni Chowk in a bottle
This is exactly the jeera-soda I grew up with, minus the plastic aftertaste. Rs. 10 for a 160ml chilled bottle — unbeatable.
Aarav K. · New Delhi Verified
why we exist
The nimbu-soda cart,
taken seriously.
Born on a 44 degree afternoon outside a Chandni Chowk kirana. Built for people who want the taste of a Dilli sardi ka thela without the plastic cup or the sugar coma.
Real jeera. Cold-brewed.
We slow-steep Rajasthani jeera for 12 hours. No essence, no extracts, no shortcuts.
Spices with names
Kagzi nimbu, jamun from Nashik, pudina from Karnal. We know the farm. You'll taste it.
Fizz that hits back
3.2 volumes of CO2. The kind of pressure that makes your dadi say haaye.
Zero artificial
No HFCS, no colours, no preservatives. If it isn't in your dadi's kitchen, it isn't in our can.
